We don't know about you, but we always get a particularly strong appetite for edible mushrooms in autumn.
Germans eat around three kilograms of mushrooms per person per year – and most of these are cultivated. Among the best-known cultivated mushrooms are button mushrooms and oyster mushrooms, as well as shiitake mushrooms from Asian cuisine.
In this eDossier, we take a closer look at popular mushroom varieties and show you which delicious BBQ dishes can be prepared with them – whether as a main ingredient, side dish, or a fine sauce. The range of recipes extends from hearty grilled meat dishes and vegetarian stir-fries to Asian-inspired dishes from our FIRE&FOOD grilling experts. Our pitmasters also utilize a variety of grilling equipment, such as planchas, ceramic grills, and Dutch ovens.
Bring that delicious flavor to your home grill!