Borniak WiFi Smoker 70 Liters – Smart Stainless Steel Smoker with App Control

The Borniak WiFi Smoker 70 Liters combines traditional smoking with modern WiFi technology, offering maximum control over the entire smoking process. Thanks to the intelligent Borcook App for iOS and Android, temperature, smoking time, dryer, and smoke generator can be conveniently controlled via smartphone. Alternatively, all settings can be made directly via the digital control panel on the smoker.

With its generous capacity of 70 liters, the Borniak smoker is ideal for meat, fish, cheese, vegetables, as well as game and BBQ specialties. The automatic feeding of wood chips ensures up to 8 hours of constant smoke and a consistent, intense smoke aroma – without constant monitoring.

Key Advantages of the Borniak WiFi Smoker

• 70-liter smoking chamber for large quantities of food
• Digital WiFi control via the Borcook App
• Temperature range up to 150 °C
• Automatic smoke generator with up to 8 hours run time
• Two integrated core temperature probes
• Inner and outer casing made of high-quality stainless steel
• Suitable for cold smoking, hot smoking, drying, and dehydrating
• Energy-efficient heating element
• Compatible with natural Borniak smoking chips

Smart WiFi Control via App

With the Borcook App, you maintain full control over your Borniak smoker at all times. Temperature, smoking time, smoke generator, and drying function can be conveniently monitored and adjusted via smartphone. The app allows for flexible control, no matter where you are.

Automatic Smoke Generator for Perfect Results

The integrated smoke generator automatically feeds wood chips into the smoker, producing a continuous smoke flow for up to 8 hours. This ensures consistent smoking conditions and a professional aroma with minimal effort.

70-Liter Capacity for Hobby and Commercial Use

The spacious smoking chamber offers ample room for larger quantities of meat, fish, cheese, or vegetables. The Borniak WiFi smoker is suitable for demanding hobby smokers as well as for catering businesses, butcher shops, caterers, hunters, anglers, and BBQ enthusiasts.

Smoking, Drying, and Dehydrating up to 150 °C

The temperature range of up to 150 °C opens up a variety of applications. In addition to classic cold smoking and hot smoking, fruits, mushrooms, or herbs can be gently dried, and food can be kept warm.

Precise Control with Two Core Temperature Probes

The two wired core temperature probes allow for precise monitoring of the product temperature. This ensures that meat, fish, or poultry are cooked evenly and retain their juiciness.

High-Quality Stainless Steel Inside and Out

The inner casing made of food-grade stainless steel meets the highest hygienic requirements and is particularly easy to clean. The outer casing made of brushed stainless steel impresses with its durability, corrosion resistance, and modern appearance.

Natural Smoking Chips for Authentic Flavor

Nine different varieties of high-quality smoking chips are available for the Borniak smoker. The single-variety wood chips can be used individually or combined to create unique flavor and aroma profiles.

Traditional Smoke Flavor Meets Modern Technology

The Borniak WiFi smoker combines authentic smoking craftsmanship with digital precision. Automatic control, constant temperature management, and natural smoke development ensure professional results with maximum convenience.

Extensive Accessories for Individual Requirements

Expand your Borniak smoker with suitable accessories such as cold smoking adapters, additional core temperature probes, smoking hooks, stainless steel grates, covers, or more smoking chips. This creates a customized smoking system for every application.