BORNIAK Smoker 70 SIMPLE

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Borniak 70 SIMPLE Smoker – Electric Smoking Cabinet for Cold Smoking and Hot Smoking

The Borniak 70 SIMPLE Smoker is a powerful electric smoking cabinet for precise cold smoking and hot smoking. With a capacity of 70 liters, digital temperature control up to 120 °C, and robust aluminum-zinc construction, this smoker offers optimal conditions for meat, fish, sausage, cheese, and other smoked delicacies.

The intuitive SIMPLE control panel allows for convenient control of temperature, smoke generator, and drying function. Thanks to the high-quality insulation, silicone seal, and magnetic door lock, the smoking cabinet operates particularly energy-efficiently and reliably.

The main advantages of the Borniak 70 SIMPLE Smoker

• 70-liter capacity on 6 levels

• Digital SIMPLE control

• Temperature range up to 120 °C

• Suitable for cold smoking and hot smoking

• Space for up to 10 kg of meat or 7 kg of sausage and fish

• Robust housing made of weather-resistant aluminum-zinc steel

• Energy-efficient insulation

• Simple and intuitive operation

Perfect for cold smoking and hot smoking

The Borniak 70 SIMPLE smoking cabinet is suitable for both cold smoking and hot smoking of various foods. This allows meat, fish, sausage, cheese, or game to be refined with an authentic smoke aroma.

For cold smoking, a suitable cold smoke adapter is required, which is sold separately.

Digital SIMPLE control for precise control

The modern SIMPLE control panel enables convenient control of the entire smoking process. Temperature, smoke generator, and drying function can be easily set and monitored.

Thanks to the integrated electronic thermostat, the desired temperature is precisely regulated. Operation is convenient via a central rotary knob and is suitable for both beginners and experienced smoking enthusiasts.

Temperature control up to 120 °C

With a temperature range up to 120 °C, the Borniak 70 SIMPLE offers optimal conditions for a wide variety of smoking methods. Precise temperature control ensures consistent results and constant product quality.

Generous 70-liter smoking chamber

The smoking chamber has six insertion levels and offers sufficient space for larger quantities of food to be smoked. Up to 10 kg of meat or up to 7 kg of fish and sausage can be processed simultaneously.

This makes the smoker suitable for families as well as ambitious hobby smokers, hunters, anglers, and BBQ lovers.

Energy-efficient and weather-resistant

The high-quality aluminum-zinc steel housing is particularly resistant to weather influences and corrosion. The special wall insulation, the silicone seal, and the magnetic door lock reduce heat loss and ensure low energy consumption.

At the same time, constant smoking conditions are created, ensuring optimal results and economical operation.

High-quality workmanship for long-lasting use

The Borniak 70 SIMPLE impresses with its robust construction, easy cleaning, and high reliability. The combination of modern technology, thoughtful design, and precise control makes it an ideal solution for anyone who wants to smoke professionally and comfortably.

The ideal smoker for meat, fish, and cheese

Whether hot smoking, cold smoking, or drying – the Borniak 70 SIMPLE Smoker offers versatile application possibilities and consistently delivers high-quality results. The combination of generous capacity, precise temperature control, and energy-efficient design makes it a reliable companion for every smoking enthusiast.

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