The Borniak WiFi 70 is a modern smokehouse that combines traditional taste with the convenience of the latest WiFi technology. Thanks to control via an intuitive mobile Borcook app, you have full control over the entire process – temperature, time, dryer, and smoke generator can be set from anywhere. Alternatively, you can control the desired settings analogously via the panel on the smoke cabinet.

The automatic feeding of wood chips allows for up to 8 hours of perfect, consistent smoke flavor. The spacious 70-liter chamber can accommodate large quantities of meat, fish, vegetables, or cheese – ideal for large families as well as for catering establishments, hunters, anglers, or BBQ fans. The temperature range up to 150 °C enables cold smoking as well as hot smoking, drying, dehydrating, and keeping food warm.

Two integrated, wired core temperature probes guarantee perfect results for juicy, evenly cooked products. The brushed stainless steel casing is robust, corrosion-resistant, hygienic, easy to clean, and elegant in design. The smokehouse works with natural, single-variety Borniak wood chips, which are available in 9 wood types and can be individually mixed to create unique, smoked taste and aroma compositions.

Full control via WiFi – control the smoker via an intuitive app (iOS / Android). Set temperature, time, dryer, and smoke generator from anywhere.

Automatic wood chip feeder – the smoke generator runs for up to 8 hours on one fill, ensuring a maintenance-free, perfect smoking process with consistent smoke flavor.

70-liter capacity – the spacious smoking chamber for large quantities of meat, fish, or cheese. Ideal for home use and for catering, butcher shops, caterers, hunters, anglers, or BBQ fans.

Temperature range up to 150°C – versatile applications: cold smoking and hot smoking, drying fruit or mushrooms to highlight the full flavor of the food.

The two wired core temperature probes ensure precise process control, so that products are always juicy, evenly cooked, and perfectly prepared.

The interior casing is made of food-grade stainless steel with a stable construction of high-quality material, corrosion-resistant, easy to clean, and meets high hygienic standards.

The exterior casing is made of brushed stainless steel. The very high-quality casing is corrosion-resistant, easy to clean, aesthetically pleasing, and meets high hygienic standards.

Natural wood chips provide professional results with pure, natural flavor. We produce 9 different types of Borniak wood chips in-house, also available for free combination for individual flavors.

Our energy-saving heating element is optimized for low power consumption with high efficiency.

Smokehouse control:

• Remote control of the entire smoking process.
• Manual mode – you have full control over temperature, time, dryer, and smoke generator.
• Create your own step-by-step programs.*
• A selection of ready-made programs based on proven recipes.*
  
  

Recipes:

• You will find a wide selection of tried and tested recipes from our smoking experts.
• You can easily start the ready-made smoking programs/recipes with one click.*
  
  

Tips & Inspiration:

• Guides and articles about smoking, for beginners and professionals alike.
• FAQ and support section with answers to frequently asked questions.
  
  

Products & Accessories:

• Our quality and high-end Borniak accessories: grids, hooks, covers, additional probes, and a wide selection of wood chips.
• Technical support and spare parts.
  
  

Options marked with an asterisk* are available as part of the BORCOOK+ subscription. The first period of use is completely free (6 months).

1. Unique taste and special aroma of traditional smoking
   The Borniak WiFi combines modern technology with traditional craftsmanship. Natural wood chips and a stable smoking process ensure an authentic taste that delights.
   
   
2. Fully automated process
   No more uncertainty and constant supervision of smoke development and temperature. The smoker automatically feeds the wood chips, maintains a constant temperature, and ensures consistent results – just switch it on and enjoy.
   
   
3. Intuitive control via smartphone
   With the mobile Borcook app (iOS/Android), you can control the smoker from anywhere. Set parameters, monitor probes, and control the entire process with a single click.
   
   
4. Ideal not only for enthusiasts and gastronomy
   The spacious 70-liter chamber offers space for ample portions of meat, fish, or cheese. Ideal for families as well as for catering establishments, hunters, anglers, or BBQ fans.
   
   
5. Digital technology that supports traditional smoking
   The Borniak WiFi is not a toy, but a tool that makes your life easier. It combines convenience, safety, and precision with the unmistakable charm of traditional smoking.
   
   
6. Individual customization with high-quality smoking accessories
   With extensive accessories – such as cold smoking adapters, additional probes, grids, hooks, covers, or 9 types of wood chips – you can put together your personal set for your smoking craft.
   
   

Scope of delivery:

• Smoking chamber
• Control box
• Drip tray
• Adjustable feet 4 pcs.
• Door handle
• Carrying handles 2 pcs.
• Ash container GN ¼, 65 mm
• Power cable
• Power cable extension for GD
• Grease container GN 1/9, 65 mm
• Smoking rods 3 pcs.
• Chimney with damper
• Grill
• Hooks
• Wood chips 2L x 3 pcs.
• Smoke generator GD
• Smoke generator lid
• Wood chips 2L x 2 pcs. Temperature sensors 2 pcs.
  
  

Technical specifications:

• SKU: BBDSW-70
• EAN: 5902114272128
• Material: Stainless steel 1.4016
• External material: Brushed stainless steel 1.4016
• Rated voltage: 230 V
• Device power: 1115 W
• Control: Wi-fi
• Working range: 0 - 150 ^oC
• Maximum load: 10 kg
• Chamber capacity: 70 L (30 x 40 x 59 cm)
• Dimensions (LxWxH): 40 x 63 x 100 cm
• Weight: 27 kg
• Packing dimensions: 44 x 55 x 86 cm
• Package weight: 32 kg
• Warranty: 24 months
  
  

Can I use the smokehouse outdoors?
Yes, the construction is weather-resistant, but we recommend covering it to extend its lifespan.

Does the smokehouse work without an app?
Yes, it can also be operated directly via the built-in control panel.

What is the WiFi range?
The range depends on your home network. The smokehouse works wherever your WiFi signal is available.

Can I use the smokehouse indoors?
No, indoor installation is not permitted. As the chips smolder during smoking, a connection to a ventilation pipe or chimney could create unwanted draft and cause a fire hazard.

Can both fish and meat be smoked in a smokehouse?
Yes, however, it is advisable to prepare them separately to prevent flavors from mixing. Use separate grates or hooks for this purpose.

Which smoking chips are compatible?
All Borniak smoking chips – available in 9 wood types that can be freely combined. Is the smokehouse energy efficient? Yes, thanks to the optimized heating element, power consumption is low while parameters remain stable.

Are meat probes included?
Yes, two core temperature probes are included in the standard set.

Can I cold smoke?
Yes, with the optional cold smoking adapter, which reduces the smoke temperature (sold separately).

How do you clean the smokehouse after use?
Cleaning is very simple – remove the drip trays and movable parts (most are dishwasher-safe) and wipe the interior with a damp cloth or sponge. It is best to use mild detergents or special stainless steel care products. The housing is made of brushed stainless steel, is dirt-repellent and easy to clean, but not acid-resistant – aggressive chemicals can cause reactions. Therefore, always rinse the surface with clear water after cleaning and dry thoroughly to avoid chemical reactions and maintain the shine of the metal sheets.