Smoked sea salt for authentic BBQ moments

Maldon's smoked sea salt flakes are a must-have for anyone who values ​​quality when seasoning. Cold-smoked over real oak wood, the pyramid-shaped salt flakes develop a finely balanced, smoky aroma – perfect as a finishing salt for meat, vegetables, egg dishes, or dips. Whether grilling, roasting, or simply drizzled over butter, this smoked salt adds a flavorful touch.

Maldon Smoked Sea Salt is traditionally produced in Essex, England – entirely without artificial additives. An authentic gourmet salt for creative cuisine and discerning palates.

Contents: 125 g
Ingredients: 100% sea salt flakes, oak wood smoke
Storage instructions: Store in a dry place, protected from light.
Origin: England
Responsible food business operator:
Maldon Sea Salt Co. LTD / Luna Arena, Herikerbergweg 238, 1101 CM Amsterdam, Netherlands

Nutritional values ​​per 100 g:
Energy: 0 kJ / 0 kcal
Fat: 0.0 g
– of which saturated fatty acids: 0.0 g
Carbohydrates: 0.0 g
– of which sugars: 0.0 g
Protein: 0.0 g
Salt: 100.0 g