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eDossier - Pure wok enjoyment!

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eDossier in PDF format: Pure wok enjoyment!

Grilling is sociable, fun, and the food tastes great – but sometimes we love to add some variety to our culinary approach to cooking over fire. Stir-frying on the grill is all the rage! A simple steel wok is all you need to transform your grill into a high-heat wok station.

The wok is the all-rounder of Asian cuisine and has now won over European hearts as well. It truly shines in outdoor cooking. In this eDossier, you'll discover a wide range of wok cooking possibilities. Learn about the rich flavors of Khmer cuisine. Wok expert Heang Koch presents some of his favorite wok recipes. Grilling expert Thomas Eriksson-Fröhlich is also a fan of WOK'N GRILL. In addition to delicious recipes, you'll find an overview of accessories for the perfect wok cooking experience.

Get great wok recipe ideas and accessory tips at a great price, all collected in one PDF!

Product details:
Publisher: FIRE&FOOD Verlag GmbH
Language: German
Number of pages: 14 pages
Dimensions: DIN A4 format (210 x 297 mm)
Format: Digital in PDF format