Grilling knowledge & know-how
Four ways to the perfect steak
Well, preparing a steak is still an experience. You’ve spent good money on a top-tier product and now you want to turn it into a delicious treat – without the meat ending up too well-done,...
Well, preparing a steak is still an experience. You’ve spent good money on a top-tier product and now you want to turn it into a delicious treat – without the meat ending up too well-done,...
The perfect branding: visuals versus taste?
It is probably one of the most popular motifs when it comes to grilling: a steak or burger patty with the perfect diamond pattern burned onto the surface by the grill grate. At steak competitions,...
It is probably one of the most popular motifs when it comes to grilling: a steak or burger patty with the perfect diamond pattern burned onto the surface by the grill grate. At steak competitions,...
Flor de Sal – The Queen of Salts
Flor de Sal or Fleur de Sel – we are probably all familiar with the wafer-thin, fragile crystals that crunch delightfully in the mouth and on the tongue, and with which the taste of grilled...
Flor de Sal or Fleur de Sel – we are probably all familiar with the wafer-thin, fragile crystals that crunch delightfully in the mouth and on the tongue, and with which the taste of grilled...
3-2-1 Ribs: The method for tender ribs
If you follow the topic of "best ribs" on the internet or have the opportunity to exchange ideas with experts at grilling and barbecue championships, the 3-2-1 method is often mentioned. But what is the...
If you follow the topic of "best ribs" on the internet or have the opportunity to exchange ideas with experts at grilling and barbecue championships, the 3-2-1 method is often mentioned. But what is the...
PFAS – an underestimated risk?
Concerns about PFAS in baking and butcher paper are already largely unfounded today, and will be even more so with the upcoming packaging regulation. We are all familiar with the statement that pans with damaged...
Concerns about PFAS in baking and butcher paper are already largely unfounded today, and will be even more so with the upcoming packaging regulation. We are all familiar with the statement that pans with damaged...
The magic of meat aging
Dirk Freyberger from Nuremberg is a third-generation master butcher and one of Germany's first trained meat sommeliers. As an ambassador for culinary enjoyment, he advocates for high-quality, regional nutrition where meat can consciously take center...
Dirk Freyberger from Nuremberg is a third-generation master butcher and one of Germany's first trained meat sommeliers. As an ambassador for culinary enjoyment, he advocates for high-quality, regional nutrition where meat can consciously take center...
With charcoal for grilling pleasure
Grilling with charcoal has a very special place in the hearts of grill lovers around the world. But as with many things, there are a few myths surrounding this topic that can potentially spoil the...
Grilling with charcoal has a very special place in the hearts of grill lovers around the world. But as with many things, there are a few myths surrounding this topic that can potentially spoil the...
A grill master named Smartphone
Many grillers struggle to keep the temperature in their charcoal-fired grills at a constant level when cooking ribs and the like. Others are concerned with absolute perfection and accuracy in the temperature curve. But constantly...
Many grillers struggle to keep the temperature in their charcoal-fired grills at a constant level when cooking ribs and the like. Others are concerned with absolute perfection and accuracy in the temperature curve. But constantly...
Grilling on the salt stone
Light, easy, and delicious grilling? It's easy with these striking pink salt stones. Whether you call them salt stones or salt planks, they've been available in every barbecue shop and every barbecue department for years,...
Light, easy, and delicious grilling? It's easy with these striking pink salt stones. Whether you call them salt stones or salt planks, they've been available in every barbecue shop and every barbecue department for years,...
Your own charcoal
✱ There's no question that the market offers some very good options when it comes to charcoal. There are also some very bad ones, but that's not the topic here. Or maybe it does, because...
✱ There's no question that the market offers some very good options when it comes to charcoal. There are also some very bad ones, but that's not the topic here. Or maybe it does, because...
