Let's Do Pizza! Baking pizza at home is incredibly popular – and has become extremely professional. Increasingly, pizza is being baked not in the conventional oven in the kitchen, but in a special pizza oven in the garden, on the patio, or on the balcony.
FIRE&FOOD has compiled an overview of the most popular pizza ovens currently available and examined some of them in product tests. Many grill manufacturers also offer corresponding attachments for their grills, a selection of which we also present in this eDossier.
Pizza baking is a trend that connects generations – and brings everyone together at the table! It's simply fun, creative, and even involves children in the process. Delicious and varied recipes – and ideas for the right equipment – are available on over 20 pages in this FIRE&FOOD e-dossier.