29 pages, PDF format, from FIRE&FOOD magazines of recent years

Contents:
The perfect e-dossier for anyone looking for inspiration for their holiday feast! Across 29 pages, BBQ enthusiasts will find recipe ideas for Christmas classics like carp or goose from the grill, as well as plenty of sweet and fruity treats perfect for the winter season. This e-dossier includes, for example, delicious recipes featuring blood orange from the plancha, surprising recipes with dark chocolate, and holiday-worthy dishes like red wine sausages with potato salad, sweet almond spaghetti, gnocchi, and much more!