SHOP > BEST-SELLING PRODUCTS > FIRE&FOOD 2024/02...
SHOP > NEW RELEASES > FIRE&FOOD 2024/02...
SHOP > SINGLE ISSUES > FIRE&FOOD 2024/02...

FIRE&FOOD Verlag

FIRE&FOOD 2024/02 - International Single Issue

  • Sale
  • Regular price €4,90
Tax included.


Shipping calculated at checkout.

FIRE&FOOD BBQ Magazine International
Issue 02/2024

In this issue, FIRE&FOOD brings back the Sunday roast. A roast of the best meat available, prepared from the grill, and is not only budget-friendly, but also a delight. The corresponding recipes can be found from page 10 onwards.

In order to cook a Sunday roast, you are going to need a grill with a lid. Grills have thus received a lid to create an “oven like“ cooking area. The first of these types of grills were the charcoal kettle grills, led by the Weber kettle. On page 50, we demonstrate basic applications with recipes on the classic kettle grills from Weber, Napoleon, and Rösle (a German grill manufacturer).

New in this issue is the topic, “Garden.” Because of the reactions and inquiries for many of our readers, the terrace and garden have become the second living room. To keep them tidy, the garden industry offers practical and ingenious garden accessories. These ultimately ensure that more time is available for BBQ (from page 70 onwards).

Another novelty for this issue: Hawk Blackburn, a Native American from the Wind River Indian Reservation in Wyoming, who lives in Bielefeld, Germany, will accompany us as this issue of FIRE&FOOD goes international. We are very excited to bring BBQ enthusiasts together from all over the world who share our passion for grilling.


TABLE OF CONTENTS:

  • MARKET NEWS
    BULLNOSE BARBECUE CORNER

  • SUNDAY ROAST MEETS BBQ – PART 2
    Recipes by Oliver Seibt

  • TRENDING INNOVATIONS

  • GRILL MENU by Heiko Arndt

  • Mastering Grill Cleaning:
    Pro Tips for Sparkling Grates
    Overview of the top grill cleaner products

  • FIRE&FOOD: MEAT SCIENCE –
    Spider Steak by Philipp Sontag, Recipe by Elmar Fetscher

  • KAMPOT PEPPER HELPS
    The gourmet spice from Cambodia

  • THE WATERSMOKER
    BBQ from a “bullet“

  • THE PLANCHA aka GRIDDLE!
    Latest trend in the USA

  • TROUT: NIMBLE FINS FOR THE GRILL
    Recipes from Eugen Leontyev

  • FIRE UP THE KETTLE! – PART 2
    Action: The classic kettle grills celebrate their
    renaissance in 2024

  • BBQ SCENE & EVENTS

  • THE “MONASTERY“ PIGS FROM LIMBURG
    Recipes from Bjoern Terhorst

  • RESPONSIBLE GARDENING
    Reviving Biodiversity in Your Own Backyard

  • GARDEN GEAR UPDATE
    E as in “efficient“; finally more time for BBQ

  • BBQ Notes

  • CIGAR MEETS BBQ: HAPPY SMOKE!
    Flavour pairing at its best!

  • STREET FOOD KITCHEN IN MAURITIUS PART 2
    The ember of Rue Deforges by Peter Kemnitzer

  • PRODUCT TEST: CAMPINGAZ ATTITUDE 2GO ELECTRIC
    by Elmar Fetscher

  • FIRE&FOOD: CATERING TIP
    LiveBBQ - Event Catering by Marc Neugebauer

  • A “JACK OF ALL TRADES“: VODKA
    History, enjoyment and vodka trends of 2024

  • PRODUCT TEST: MONOLITH AVANTGARDE CLASSIC
    by Elmar Fetscher

  • FIRE&FOOD BBQ CAMP
    American BBQ from professionals and DRY AGER usage

  • SALMON – 5 Ways
    The Ultimate Grilled Salmon Experience

  • FIRE&FOOD FOR FANS!
    Merchandise from the FIRE&FOOD Shop

  • CLASSIFIEDS

  • COFFEE AND ESPRESSO TRENDS
    by Stephanie Prenzler

  • SHOW US YOUR GRILL STATION!
    DIY Outdoor Kitchen by Nils from Ahlhorn-Großenkneten


Product Details:
Publisher: FIRE&FOOD Verlag GmbH
Language: English
Number of pages: 100 pages
Dimensions: DIN A4 format (210 x 297 mm)
Format: digital in PDF format