Countdown to BBQ WEEK 2022: FIRE&FOOD makes the Swabian Alb glow!
From May 6th to 8th, 2022, the time has come: the international grill and BBQ industry will meet at the FIRE&FOOD BBQ Week on the historic Albgut in Münsingen. The trade fair offers a firework of inspiration and possibilities. For all visitors who love and live the BBQ lifestyle - or finally want to get to know it. The BBQ Week, which is organized by the European grill and BBQ magazine FIRE&FOOD, shows the latest trends in the areas of grilling, barbecue, gardening, outdoor living & cooking. Master classes with prominent participants, show grilling, fiery culinary competitions, live music and a red-hot BBQ party on Saturday evening will make the Albgut glow.
For the first time, the FIRE&FOOD BBQ Week welcomes all fans of the fiery lifestyle from near and far to the Albgut in Münsingen. The historic property offers guests and exhibitors of this attractive trade fair format the best conditions for a lavish BBQ party on over 10,000 square meters. For three days, everything revolves around grilling, barbecues, gardening, outdoor living & cooking. The varied program promises a feast for all the senses. Visitors can let their curiosity drive them to their heart's content to take a close look at the latest grill and BBQ ideas and products for the grilling season. These include small camping grills as well as fire plates, gas grill stations, ceramic grills or smokers through to fully equipped outdoor kitchens. From energy supply with charcoal to gas and pellets: Here the smoker smokes! Get involved, taste and try - that is the motto on all days of the trade fair.
From show grilling to the most tender grilled food
Product demonstrations and shows from the best grill brands in the world provide exciting entertainment, and attending workshops and master classes, such as those from Lucki Maurer, will broaden your own grill horizons. If you want to benefit from the experts' experience, book one of the coveted and limited tickets at www.bbq-week.de . For hungry gourmets, there are various food and drink options at the trade fair with all kinds of culinary specialties.
On Saturday, the black pots will be glowing at BBQ Week when the participants in the Dutch Oven competition "dop" a main course and a dessert. The participants in the SCA Steak Championship will put their "steakmaking skills" to the test on Sunday - in both competitions, the BBQ professionals will compete in two real supreme disciplines.
20 years of FIRE&FOOD!
FIRE&FOOD is already 20 years old this year! Since 2002, our magazine has consistently dealt with all aspects of outdoor grilling and cooking. From the very beginning, it has been important to us to offer readers a high level of practical value. Whether with sophisticated recipes, informative stories about grilling and eating habits from all over the world, specialist knowledge about the most diverse grill and barbecue tools and special topics on all culinary areas. In recent years, FIRE&FOOD has developed into the leading medium for everything related to "outdoor cooking" and has made grilling and barbecue an exciting year-round topic in Europe. A success that not only fills us with pride, but also invites us to celebrate vigorously. Whether it's the FIRE&FOOD VIP Premium Night with special guests or the BBQ party: On Saturday evening, the Alb will be rocked! Enjoy a relaxed barbecue, meet friends, stand around the fire together and experience the sound of Deadbeatz and Markus K. - fun and entertainment are guaranteed here too. We look forward to seeing you!
Tickets for the BBQ WEEK and further information at www.bbq-week.de .
