Best Barbecue Beef Rub
Spice preparation 350 g can

Coarse pepper, a light garlic and herb note and a slight sweetness make brisket an experience! No paprika, no cumin! Puristic and pure, pure BBQ beef! The beef's own flavor is not covered up but highlighted and underlined. The Smokehouse Burger is a special feature! Add the Best Beef Rub directly to the burger mince, form a large patty, smoke it until juicy and then grill it briefly.
The rub develops an incomparable aroma! Only spices from selected importers are used. Before they find their way into the can, all raw materials are thoroughly tested in our in-house quality assurance system. The light- and airtight packaging guarantees 100% aroma protection. All cans are specially aroma-sealed. For maximum taste!

Ingredients:
Spices (pepper, garlic), table salt, cane sugar, herbs (oregano, parsley)

Average nutritional values ​​/ 100g:
Calorific value: 992 kJ / 237 kcal
Fat: 2.0 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 49.5 g
of which sugar: 48.7 g
Protein: 5.0 g
Salt: 31.6 g