Bookazines from FIRE&FOOD Publishing are a book and a magazine in one. Bookazine No. 1 "BBQ Smoker" is the first bookazine in the popular series. And not without reason. When you think of BBQ, you immediately think of a good piece of grilled meat from a typical American smoker.
The demand for recipes for preparing food in a smoker is huge, which is why we have packed this first bookazine issue full of tips and tricks, recipes and suggestions for grilling with a smoker. In addition to the technical know-how that you need to use the smoker effectively, it is important to consider smoke as an independent "ingredient" in the recipes. The smoky aroma can take some getting used to. There are people who don't like this taste at all, others can't get enough of it and love to dedicate an entire menu to "smoke", from the starter to the salad and dessert.