29 pages, PDF format, from the FIRE&FOOD magazines of recent years

Contents:
Lamb is particularly tender and delicious, adding variety to your barbecue menu. Unlike adult lamb, lamb often lacks the typical "muttony" flavor that many find too strong. Lamb is equally well-suited for grilling (high temperature – short cooking time) and for a good barbecue (low temperature – long cooking time). This eDossier combines interesting facts about lamb with the best BBQ recipe ideas and fascinating meat science.