29 pages, PDF format, from the FIRE&FOOD magazines of the last years

Contents:
Lamb is particularly tender and delicious and brings variety to the grilled menu. In contrast to the adult animal, lamb often does not have the typical "mutton taste" that many people find too strong. Lamb is just as suitable for grilling (high temperature - short cooking time) as it is for a nice barbecue (low temperature - long cooking time). This eDossier combines interesting facts about lamb with the best BBQ recipe ideas and interesting meat knowledge.