4 pages, PDF format, from the FIRE&FOOD magazine issue 04/2018

Contents:

The eDossier on the topic of "Standing Rib Roast" contains useful information on the cut Standing Rib Roast, also known as Prime Rib. Master butcher Philipp Sontag shows how this variation of the beef loin is expertly cut and provides interesting background information. Of course, a delicious recipe on the topic is also included: Find out how to prepare Rib Roast with Celery Smash & Thyme Red Wine Jus on the grill.