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FIRE&FOOD 2003/02 - Single Issue Magazine (German)

FIRE&FOOD Verlag

FIRE&FOOD 2003/02 - Single Issue Magazine (German)

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68 pages, PDF format

From the content:

Pork: The best cuts for BBQ

What exactly is BBQ: The history of barbecue

BBQ smoker – does the wood add the spice

Big ovens and little secrets

Veggie BBQ – Delicious: vegetables, fruits and cheese from

Barbecue: Picnic in the countryside

The secret of marinades: Always on top!