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FIRE&FOOD Verlag GmbH

FIRE&FOOD 2005/01 - Single issue magazine (German)

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68 pages, PDF format

From the content:

Grilled turkey: Tips and tricks for preparation

Magic with barbecue sauces: Create your own delicious recipes with ready-made barbecue sauces

Bread from the grill: Bake your own bread with a grill and wood-fired oven

Closed grill systems

BBQ country South Africa

Organic grill menu