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FIRE&FOOD 2010/01 - Single issue magazine (German)

FIRE&FOOD Verlag

FIRE&FOOD 2010/01 - Single issue magazine (German)

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68 pages, PDF format

From the content:

Grilled chicken: “Sophisticated chicken recipes for connoisseurs”

Classic sauces: BBQ basics – measuring temperature; coal, briquettes & co.

“The Jack” in Nashville: Guest at America’s biggest BBQ show

Grilling fish: Salmon, herring & co. from the hot grill

Suitable grill and barbecue accompaniments: relishes and chutneys

Enjoyment at the end: rum