100 pages, PDF format

From the content:

BBQ Breakfast
Breakfast ideas with Franz Ertl

The sow sawyers and grillers from the Ore Mountains
German Carver Championship; grilled suckling pig

Culinary Mallorca, Part 2
Barbecue in a wood-fired oven

Smoker tuning & test
With Markus Mizgalski

The roots of the earth
Grilling roots with Rob Reinkemeyer

Napoleon Travel Q review
By Markus Mizgalski

Meat science:
Onglet – an almost forgotten delicacy

The smoker showpiece from the Hammerschmiede

Species conservation as a hobby:
The Rhodeland Chicken

The Fisherman from Lake Wolzig
Smoking and grilling fish

The pigs from the oak grove
Iberico ham

Turduckens 2.0
With Michael Stahl aka Bullnose

Soul food against the winter blues
Recipes from the Dutch Oven

Small punch world tour
Hot drinks by the campfire