116 pages, DIN A4 format

From the content:

FIRE&FOOD New addition:
Frederik Boetzelen introduces himself and grills on the salt plank

The secret of the old cows
Specialties from the Basque Country

Pellet grills 2016:
Grilling at the touch of a button

Product test: “Traeger Pellet Smoker”

BBQ Equipment
New grills and accessories

Pistoles Banger Catfish
Torsten Pistole's Hardcore Food

Aberdeen Angus:
The story of the black cows

Australia, Part 5
The last part of the Western Australia trip is all about one of Australia's two national animals: the kangaroo

In focus:
The market for gas cylinders

Product test: Kingstone kettle grill

From Mouth to Tail: Crispy Pork Chips

Lazio
A gourmet journey into the hinterland of the Eternal City

BBQ Events & Scene

Meat maturation with beef tallow

Lady Barbecue:
Diva Q and Jenny

Grill menu by Shane McMahon

Sauerland Rock on
with the Sauerland BBCrew

Cooking in the wild
by Markus Mizgalski

Veggie cuisine from the Dutch oven

Grilling with fish
Accessory tips and recipes

The power team:
Vinegar and mustard