116 pages, DIN A4 format

From the content:

Orient in the Oxident:
Turkish-German barbecue recipes with Metin Calis

Spoga 2016 trade fair highlights
New trends in barbecue equipment and accessories

The special meat cut:
Secreto – The secret pork fillet

FIRE&FOOD’S BBQ Comic

Smoking in Scotland:
Arbroath Smokie – Smoked fish from the barrel

Smoking at home:
Good Smoking – Smoking Equipment

Ostrich in sight
Visiting an ostrich farm in the Upper Swabian province
with recipes by Fabian Beck

Charcoal in comparison
by Markus Mizgalski

FIRE&FOOD Restaurant tip
Goldhorn Beef Club

Wild South Tyrol:
Grill recipes with game from the “Men in a Glutrausch”

Grilling in a flowerpot: DIY ceramic grill
by Markus Mizgalski

Wagyu: luxury on four legs

Travel Story:
South America Part 1

BBQ Events & Scene

Sheep farming in Ireland

FIRE&FOOD Grill menu
by Thorsten Eickmann

Original American Pies
with Angela Taliaferro

The way to the smoker
by Markus Mizgalski

Moroccan Tajine
by Ernst Büttner

Product test:
Weber Summit Charcoal by Bastiaan Schlosser

Dutch Oven:
Delicious stews with Andrea and Rick Snijder