116 pages, DIN A4 format

From the content:

Market News

Scottish Plancha
with Chris Sandford

Grilling with Steel
with Christoph Gollenz on the fire plate

Wagyu breeding in Hesse
New ways for livestock farming

Grilling with a view:
Grilling in glasses with bullnose

New grills on the market

The special meat cut:
Boston Butt by Philip Sontag

The small outdoor kitchen
with side burner

FIRE&FOOD’S BBQ Comic
with Oliver Sievers

Entrance
The South American classic with Chakall

BBQ Bucket List
Cooking in a hole in the ground

FIRE&FOOD Grill menu
by Robert Reinkemeyer

Product test “Napoleon Roque 3”
by Markus Mizgalski

Product test “Watersmoker by Fornetto – Razzo 18”
by Elmar Fetscher

Grilling with the cup

Desserts from the grill
with Good Old BBQ

FIRE&FOOD Restaurant tip
Texas Barbecue Café, Oslo

The fast food classic:
The history of Chivito

Duck from the Dutch Oven

Scandinavian Fish Barbecue
with Thomas Eriksson-Fröhlich

Grilled chicory and radicchio

Wellness area Barbecue area

Deep Soul Burger
with Sven Gress

Lamb completely on the spit

BBQ trip through the province of Friesland
Part 1: Lamb

Knives for dramatic experiences

Paella Recipes