100 pages, DIN A4 format

From the content:

Grill knowledge: Plancha vs. fire plate

Heidschnucken: Landscape gardeners on four legs

Device News

Masterful recipes from SWAT Barbecue

FIRE&FOOD Travel Story: Sausage making in Namibia

Product test "Bornjak BBDS-70"

Outdoor kitchen: plan, design & build outdoor kitchens

FIRE&FOOD Restaurant Tip: "The Rough Kitchen", Amsterdam

Grill menu by Adi Blanz & Jürgen Mildenberger

Meat science: The chop by Philipp Sontag

The Lobsterman: Lobster fishing in the US state of Maine

Smoke aroma from pellet grills

Trend root turmeric by Stephanie Prenzler

Yakitori with duck breast: Japanese-style barbecue

BBQ Events & Scene

Doping against the plague

Baking on the grill by Goli & the Chefpartie

Grill basics: The Maillard reaction

Passion for fish by Imko Binnerts

Product test "Tepro Palmdale" by Markus Mizgalski

Sweets from the Dutch Oven