100 pages, DIN A4 format

From the content:

Pongau game
Recipes with Thomas Ellwanger

GRILL MENU by FREDDY CAMERER

Patio heaters

Spicy sausages
Sausage making and recipes with
Wolfgang Müller

Texas BBQ History PART 2
German butchery in the Wild West
The Central Texas BBQ Style
Visiting Smitty's Market and Kreuz Market

BBQ Events & Scene

Woodchips – SMOKE SIGNALS
by Markus Mizgalski

HORSERADISH – ROOT WITH PEP
by Stephanie Prenzler

FIRE&FOOD Meat knowledge: RIB ROAST
by Philipp Sontag
Recipe with Phil Drewes

FIRE&FOOD MEAT SCOUT
Meat enjoyment with guarantee

FIRE&FOOD sauce test
Fruity BBQ sauces

Product TEST “LANDMANN Avalon PTS+
6.1 Gas grill (NEW)” by Elmar Fetscher

The white Chianina cattle
Visiting the Fattoria di Rimaggio
Bistecca Fiorentina with René Kalobius

Product TEST “OTTO WILDE – OTTOS ELEKTRO OFB”
by Markus Mizgalski

DUROC PIGS
Visiting Benny Gränitz and Falko Graubner in Chemnitz
Recipes with Jörg Staron

MEAT CARNIVAL
Visiting Valencia
Recipes with Paco Boigues

BLOOD ORANGES FROM THE PLANCHA
Recipes with Chris Sandford

The ROAD OF THE GRILLED LAMBS
A road trip for lamb fans in
Bosnia and Herzegovina

SMOKING FISH
by Maze Seibold

FIRE AND FLAME FOR HOT IRON
Recipes by YouTuber Roel Westra aka Pitmaster X