100 pages, DIN A4 format

From the content:

PLEASURE WITH ATTITUDE: WATER BUFFALO
Visiting Martin Grob in Allmannshofen
Recipes with Richard Christoph and Martin Jaser

FIRE&FOOD Meat Knowledge: FLANK STEAK
by Philipp Sontag
Recipes with Maze Seibold

GRILL MENU by Uli Wette

Pinzgauer beef
Recipes with Thomas Ellwanger

Meat injection
by Markus Mizgalski

Raised bed systems
by Stephanie Prenzler

Texas BBQ History PART 3
Tex-Mex barbecue in Austin
Visiting Miguel and Elias Vidal –
Valentina's Food Trailer

BBQ Events & Scene

FIRE&FOOD Travel Story: India
The journey of coconut briquettes

Product TEST “Thüros t4-bbq-station”
by Markus Mizgalski

Food safety: Sous vide
by Gerhard Pfeffer

Temperature measuring devices

Herring from the smoke
Recipes with Jan-Reimer Westerhuis

Market overview of top heat grills
FIRE&FOOD presents the most important devices from this
segment and shows the most important differences

Shepherdesses with courage
Visiting Mejra and Lutvija Husic in Bosnia-Herzegovina
Recipes from the restaurant “Brajlovic” in Sarajevo

Product TEST “Outdoorchef Lugano 570G”
by Elmar Fetscher

FIRE&FOOD Restaurant tip
“Big Hug BBQ” in Dormagen

FIRE&FOOD FOOD SCOUT
with Andrew Fordyce
Food trend chicken in London

Dutch Oven in a celebratory mood