100 pages, DIN A4 format

From the content:

BBQ from Ticino
Recipes with Roland Trettl

Berkshire Pigs
Visiting Ursel and Judith Wohlfahrt
at Hofgut Silva

PAELLA VALENCIANA
Visiting Nandi Hernández and Carmen Ballester

grillAppliance news

Bridge between people and cultures
Out and about in Istanbul with Metin Calis

Water smoker
by Markus Mizgalski

BBQ & GIN
Recipes with Maze Seibold

FIRE&FOOD Meat Science: BEEF HIP
by Philipp Sontag

The new FIRE&FOOD bookazine “Best Ribs”

Compact grills – maximally mini
Recipes with Patrick Wolf and Chris Janssen

FIRE&FOOD Meat Scout
The new meat certification

Asparagus – in splendour and glory
by Stephanie Prenzler

Recipes with Philipp Kesenheimer
BBQ sauces & co.

Pellet grills
The TRAEGER story

Product TEST “ALL'GRILL Chef M”
by Elmar Fetscher

BBQ Events & Scene

Dutch Oven

Ceramic grills

Breakfast from the grill – BBQ Bowl

GRILL MENU by Marianne + Christoph Gollenz

Burgundy Pastore Beef
Visiting Jon Taggert in Texas

Company news

FIRE&FOOD Travel Story: India
Dips and sauces

Product TEST “campingaz Master plancha EX”
by Elmar Fetscher

TREND OUTDOOR KITCHEN

Food Safety: BBQ and Grilling
by Gerhard Pfeffer

FIRE&FOOD FOOD SCOUT
with Andrew Fordyce – Smokestak in London