116 pages, DIN A4 format

From the content:

Market news

Barbecue for the sea rescuers of Borkum
Recipes with Thorsten Eickmann, Oliver Sievers
Fred Schwarzenburg and Dirk Oelke

Grilling equipment innovations 2020

Time to eat burgers!
Recipes with Bjoern Terhorst

News from the chicken coop
by Stephanie Prenzler

BBQ loves wood - Planks and papers made of wood
Recipes with Michael Kratz

Product TEST “pit boss pbv3pu1”
by Elmar Fetscher

GRILL MENU by Tristan Brandt

Product TEST “ALFA FORNI ONE”
by Elmar Fetscher

Pellets – small, strong and aromatic

Green to grill - Avocados
Recipes with Frederik Boetzelen

FIRE&FOOD Meat Science: Beef Bone Marrow
by Philipp Sontag, recipes FIRE&FOOD

BAVARIA GLOWS
Grilling and barbecue with regional products

Vertical grilling

The Rhenish way of grilling
Recipes with Christina Becher

Sparkling wine & secco

Texas Barbecue in Upper Lusatia
Recipes with Smoked Barbecue

Bookazine Best Chicken
The best of poultry

Food Quality: Fruit and Vegetables
by Gerhard Pfeffer

Sharp blades
Knife for BBQ

Scallops – A pinch of sea from the grill
Recipes with Maze Seibold

Barbecue in the country
On the road in the Dutch Vechtdal/Overijssel
Recipes with Ralph de Kok

FIRE&FOOD Restaurant Tip
“TIMBERJACKS” in Kassel

Pure cast iron – Dutch ovens and pans
Recipes with Oliver Sievers