Elmar's personal summer hit is grilling on the Yakiniku. You can find out what this grilling method is all about from page 30. Summer can come!

TOPIC OVERVIEW

• Market News: Bullnose Barbecue Corner

• Scandinavian Seafood BBQ
  Recipes with Thomas Eriksson-Fröhlich

• Grills NEWS

• Product TEST “ALL'GRILL MAJOR Basic Line”
  by Elmar Fetscher

• FIRE&FOOD Grill book recommendation

• Product TEST “Napoleon Freestyle 425”
  by Markus Mizgalski

• GRILL MENU by Tarik Rose

• YAKINIKU
  Japanese grilling – little technique, lots of flavor!
  Recipes with Elmar Fetscher

• Wilde Wutz – Streetfood and Drinks
  Recipes with Dominik Steinbrecher

• Grill History Top HeatGrills
  by Stephanie Prenzler

• Lucky again!
  Recipes with Giuseppe Messina

• Edge break
  Or the love of wood!

• Food Quality: Cutting Boards
  by Gerhard Pfeffer

• FIRE&FOOD Meat knowledge: Pork fillet
  by Philipp Sontag
  Recipes with Elmar Fetscher

• The efficiency of gas grills
  by Markus Mizgalski

• Fruity marinades, sauces,
  Dips and dressings

• FIRE&FOOD Meat Scout:
  Beef profile – Rubia Gallega
  by David Pietralla

• Spit grilling
  Recipes with Fabian Beck

• Sparkling ideas for the perfect embers

• FIRE&FOOD Foodscout: Green is the trend
  by Andrew Fordyce

• Vacuum sealers tested

• Juniper makes the gin: Gin Cocktails
  Recipes with Stefan Brüderl

• Veggie – We love it green!
  Recipes with Klaus Breinig

• FIRE&FOOD Restaurant tip
  Kahmann BBQ Gießen – Recipes with Mathias Kahmann

• Cold Brew and Cold Drip
  by Stephanie Prenzler