Burn on – even after 20 years, we're still passionate about grilling and BBQ. Your ever-growing interest has been with us ever since and continues to drive us forward: in our search for information about grilling equipment, grilled food, grilling trends of all kinds, and ever-changing insights. This has given us the opportunity to help create a unique BBQ lifestyle over the past 20 years. And we're especially proud of that.
You'll find more about our journey and information about the "20 Years of FIRE&FOOD" celebration in this issue. And, of course, a host of new and exciting topics from the wonderful world of barbecue await you! From meat science and product testing to the best recipes from international BBQ professionals.