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Callwey

Grill Codex by Lucki Maurer (German)

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GRILL CODEX by Lucki Maurer
ORIGINAL BBQ AND OUTDOOR COOKING RECIPES FROM THE BESTSELLING AUTHOR

Sizzling, fiery, and diverse: Ludwig Maurer, bestselling author of The Meat Codex, brings you the best and most important book on BBQ and grilling with 80 recipes. With the feeling of standing right next to the master at the grill, The Grill Codex teaches you everything you need to know about outdoor cooking. The recipes impress not only with their taste, but also with their simplicity and simultaneous quality: From Bavarian recipes to steaks and burgers to Japanese barbecue art, the most delicious vegetable side dishes, and the best dips – every dish will make your mouth water!

• The new work of meat expert Lucki Maurer
• 80 recipes for every grilling taste
• Including theory and background knowledge
• With great food photography

In his new book, Ludwig Maurer invites everyone to grill. He sees it as something very primal: Without fire, humanity would not be what it is today. Cooking with fire allows new nutrients to be extracted from food, while simultaneously enhancing the flavor of the dish. Ludwig Maurer succeeds in highlighting the unifying qualities of grilling. The recipes in "Grill Codex" not only focus on his own cultural heritage as a Bavarian, but also demonstrate how different cultures grill and how versatile grilling can be. In short: an all-rounder for anyone who enjoys grilling!

Details about the book:
Publisher: Callwey
Release date: June 27, 2023
Features: Hardcover
Number of pages: 240
Dimensions: 26 x 2.6 x 28.7 cm
ISBN: 978-3-7667-2625-4


About Lucki:

Ludwig Maurer, the youngest scion of a long-established family of restaurateurs and innkeepers from Bavaria, learned the trade of chef at the age of 15. After several stops in Germany, he trained as a hotel manager and later became a state-certified master chef. Maurer can be seen on television in programs such as "Das perfekte Profi Dinner" on VOX, Galileo, the "BR Landfrauenküche" (BR Country Women's Kitchen), "Kitchen Impossible" with Tim Mälzer, and his own show, "In 80 Steaks um die Welt" (Around the World in 80 Steaks). Thomas Pfeiffer has been a successful photographer for over 25 years and has a passion for good food. He has collaborated with Ludwig Maurer on numerous projects, including behind the scenes for this project.