Sea salt flakes – the must-have from the North Sea!

An unusual, extraordinarily good, aromatic and "crystal clear" sea salt comes from the small town of Maldon on the English North Sea coast. It has been extracted by the "Maldon Crystal Salt Company", a family business, for over 100 years: at spring tide from medium-depth seawater by boiling and skimming off the salt crystals. The crystalline salt is particularly suitable for seasoning fried potatoes, fish, grilled meat or vegetables after the food has been prepared. Salt is also excellent for cleaning and caring for wrought iron frying pans.

Maldon Sea Salt, 250g pack.
Storage and preparation instructions: Keep dry.
Origin: England