Flamed salmon seasoning for salmon from the fire or the plank
Spice preparation 250 g can

For plank salmon, flame-grilled salmon on a board or straight from the grill or pan. Hand-scooped flake salt and the special composition ensure a crispy crust and a hearty, rustic taste. The incomparable mixture stays crispy after the cooking process and thus ensures a varied and excitingly crispy mouthfeel. Only spices from selected importers are used. Before they find their way into the can, all raw materials are put through their paces in an in-house quality assurance process. The light- and airtight packaging guarantees 100% aroma protection. All cans are specially aroma-sealed. For maximum taste!

Ingredients:
Spices (paprika, tomato, pepper, garlic, MUSTARD, juniper berries, turmeric, clove, allspice), sea salt

Average nutritional values ​​/ 100g:
Calorific value: 791 kJ / 189 kcal
Fat: 5.8 g
of which saturated fatty acids: 1.0 g
Carbohydrates: 27.7 g
of which sugar: 27.5 g
Protein: 6.1 g
Salt: 40 g