The Santoku from the forged design series 1905 is considered an Asian classic for vegetables and meat and is therefore part of the basic range in the kitchen.

Dick 1905 Santoku with hollows is characterized by a thin blade with a wedge-shaped grind. The pointed end of the blade is used for decoration. The hollow grind creates air cushions that reduce the sticking of the cut material to the blade. The 1905 series skilfully combines tradition and modernity by reissuing the historical design. In 1905, Friedr. Dick developed a series of chef's knives with solid ferrules that replaced the previously common rivets. Then as now, the series impresses with its special appearance. The 18 cm long blade is made of X55CrMoV14 steel and is designed for extreme sharpness; the handle is made of plastic. The balanced hardness of 56° HRC is the ideal compromise for perfect edge retention and easy resharpening.

Details:

• particularly easy to resharpen
• optimally balanced
• Color: Black
• 18 cm blade
• 56° HRC hardness