So many Kamado options!
The evolution of the kamado into a modern and popular grill is a long story, to which FIRE&FOOD dedicated its own bookazine a few years ago. And so most of you already know that this is originally an Asian clay oven that finally took hold in Europe after a few detours via America. All quite interesting. But it is much more exciting to see where the modern kamado stands today and how it has developed over the last few years.
Kamados – also known as ceramic grills – differ fundamentally from classic grill devices. Not just visually, but above all in their construction and functionality. The heart of the device is a thick-walled body made of ceramic materials, which must be manufactured to be particularly robust in order to permanently withstand high temperatures, weather influences, and strong temperature fluctuations. Even the smallest air inclusions or hairline cracks would impair stability and are considered potential weak points. Kamados have long since ceased to be exotic items on the market and can be found in grill specialty shops all year round in all sorts of colors, sizes, and price ranges. And as soon as summer approaches, they can even be found in large grocery and discount chains. What they all share, despite their diversity, is the characteristic egg shape, which, in combination with the domed lid, ensures even air circulation in the interior. On the outside, the ceramic is usually glazed and protected, while it remains open-pored on the inside. This structure makes it possible to absorb and continuously release moisture and smoke during grilling – an effect that contributes significantly to the typical aroma. For this reason, one should refrain from using chemical lighters or cleaning agents, as their residues can naturally also settle in the ceramic.
Enormously versatile
A major advantage of kamados is their versatility. They are equally suitable for direct and low & slow grilling, smoking, and even baking – for example, pizza, bread, and casseroles. With accessories such as different grill grates, rotisseries, wok inserts, or pizza stones, the range of applications can be expanded in many ways. Thanks to the almost airtight construction, the temperature can be controlled extremely precisely: oxygen is supplied via an air intake at the bottom, while a vent in the lid regulates the exhaust air. This interplay makes the kamado an efficient and easily controllable grill system. Depending on the manufacturer, the temperature spectrum is approximately between 70 and 450 °C.
What size would you like?
The medium-sized variant, often called Large, is particularly popular. It offers enough grilling surface for family and guests. Here, the selection is particularly diverse: from the simple entry-level model to the luxurious version with a base – also called a nest –, side tables, and sophisticated hinge mechanisms. Since grilling with ceramic grills is finding an ever-growing target group – for example, around 65 percent of grill fans in the Netherlands own a kamado – they are now available in various sizes. There is always a spot for the smallest kamados, and they are even portable. In restaurants, they are often used as steak grills. And for those who frequently host large barbecue parties or work in catering, XXL appliances are the suitable models.
When buying, the focus should be primarily on the quality of the ceramic, the sealing ring, and the air circulation, as these significantly determine the temperature control and thus the grilling result. Other important factors are user-friendliness, durability, and appealing workmanship. A low price may seem tempting at first glance, but a high-quality kamado will bring you years of enjoyment.
In the following overview, we have listed the most popular kamados. This will give you a good overview of the possibilities in this segment and the differences between the models.
But don't forget to visit the grill specialist of your choice and compare the various ceramic grills in person. Good luck with that and, above all: have fun!
Barbecook Kamal 2.0 Large
This year, Barbecook is launching the Kamal L 2.0 in matte black; its exterior is already eye-catching thanks to the leaf design. Thanks to the complete equipment, including an integrated, flexible cooking system and practical side tables, it is well-equipped for any grilling fun. The ceramic is made of mullite in its base and is characterized by very good thermal and temperature change resistance. The top vent is made of cast aluminum, the ash container and charcoal basket are made of stainless steel.
Side tables and the handle are made of durable
HDPE (High-Density Polyethylene).
Grilling surface: 1661.9 cm², Price: 849 Euros
www.barbecook.de
Big Green Egg MiniMax
Grilling surface: Ø 33 cm
Price: 1,199 Euros
Big Green Egg Large Starter Set
Grilling surface: Ø 46 cm
Price: 2,399 Euros
Big Green Egg 2XL
Grilling surface: Ø 73 cm
Price: 6,299 Euros
Big Green Egg
All Big Green Egg models follow the same basic ceramic principle but differ in size, grilling surface, and area of application – from the Mini and MiniMax for on-the-go or small patios to Medium and Large for regular use, all the way to XL and XXL for larger groups and extensive menus. Regardless of size, all Eggs allow for the same preparation methods: grilling, baking, cooking, smoking, and low & slow. The high-quality ceramic ensures even heat and precise temperature control. Which model is the right one depends primarily on the number of people, available space, and the planned use – the performance is comparable for all Eggs.
www.biggreenegg.eu
BSTRD Pro Large Complete Desert Sand
A premium ceramic grill made of cordierite ceramic. The material stands for durability and excellent insulation; the usable temperature range is 80 to over 325 °C. The flat lid shape is striking, allowing for maximum use of the cooking chamber even at the edges of the grill grate. The Dynamic Twist Deflector made of solid cast iron ensures an uncomplicated, quick switch between direct and indirect grilling. The stable steel base is equipped with rubberized wheels and steel/HPL side tables.
Grilling surface: Ø 49 cm, Price: 2,399 Euros
www.wearebstrd.com/de-eu
The Bastard Classic Medium Solo
The Bastard Medium fits in every garden – and comes without a frame or trolley, making it well-suited for integration into an outdoor kitchen. The Multilevel Cooking System allows for different temperature zones and applications; the Infinity gasket is the innovative replacement for conventional felt gaskets. The two-part heat deflector is coated in black, which is intended to make cleaning easier. The body of the Bastard is made of cordierite ceramic.
Grilling surface: Ø 42 cm, Price: 1,099 Euros
www.thebastard.com
Grill Guru Prime Large
The Grill Guru Prime Large is available in matte or satin black. The new thermometer and the high-quality Infinity gasket ensure optimal control. With the included multi-level system, the grilling surface can be flexibly divided. The powder-coated frame and the wheels have been optimized for stability and effortless moving of the kamado.
The side shelves can be folded down; a rain cover and black ash scraper are included in the scope of delivery.
Grilling surface: Ø 46 cm, Price: 1,099 Euros
www.grillguru.com
Monolith One 55
Grilling surface: Ø 44 cm or 52 cm
Price: 1,299.90 Euros (RRP) or 1,999.90 Euros
Monolith Avantgarde 55
Grilling area: Ø 44 cm
Price: 2,689.90 euros (RRP)
Monolith Two 66
Grilling area: Ø 44 cm
Price: 1,799.90 euros (RRP),
Stand 290.90 euros (RRP)
Monolith
Infinite culinary possibilities combined with durable ceramic and solid stainless steel – that is the mission of every Monolith Kamado. Up to 24 hours of grilling time are possible with one coal filling, thanks to the combination of heat retention, precise air control, and optimal heat distribution.
www.monolith-grill.de
Kamado Joe Konnected Joe
The Konnected Joe from Kamado Joe combines ceramic grilling with smart technology. Thanks to automatic air regulation, digital control, and the smart app, you can set the perfect temperature for low & slow cooking, direct grilling, or baking pizzas – and ignite the fire at the touch of a button. Features include a sturdy grill cart with folding aluminum side shelves.
Grilling area: Ø 46 cm, Price: 2,299 euros
https://international.kamadojoe.com/de-eu
Kamado B10 MiDi Original
The Kamado B10 is manufactured entirely in a workshop in Stuttgart. Every piece is unique – hand-molded, fired, and tested in several stages. Made from fireclay from German sources rather than industrial ceramic, and featuring a twenty-year warranty on the ceramic body. Thanks to its controlled airflow and low-smoke combustion, you can enjoy authentic charcoal flavor without disturbing the neighbors. Includes excellent cooking chamber climate, keeping meat juicy and ensuring a crispy bread crust.
Grilling area: not specified, Price: 2,380 euros
www.kamadob10.de
Yakiniku Large Kamado Complete
The Yakiniku Large Kamado Complete is suitable for 6–8 people in terms of grilling area. The scope of delivery includes the base, practical side tables, and a multi-level professional set for direct and indirect grilling. This ceramic grill impresses with its versatility – and the black surface is also attractive. The hinges are concealed and therefore protected from weather influences. Designed for years of use.
Grilling area: Ø 49 cm, Price: 1,555 euros (RRP)
www.yakinikugrill.com
Babossa Ember Pro Series®
With the Babossa Ember Pro Series®, the first thing you notice is the design. The pattern on the ceramic is modeled after charcoal and chiseled into the form by hand. The inner workings, such as the grates, charcoal basket, and screws – along with the frame – are made entirely of stainless steel. To make opening and closing the heavy lid comfortable, the hinge is equipped with a lifter – allowing it to stay in any position. A safety lock against flare-ups ensures controlled oxygen equalization when opening, preventing potential blowback.
Grilling area: 45.5 cm, Price: 2,490 euros
www.babossa-bbq.de
