Strawberry whiskey burritos with vanilla cream and roasted pistachios
Recipe Facts
Difficulty level:
easy◉◎◎◎◎
Quantity for:
4 people
Preparation time:
⧗ individual
Grilling time:
⧗ individual
Grill(s) & Equipment:
• Grill (with grill plate), cast iron pan , bowl
Ingredients
• 4 large flour tortillas
• 300 g strawberries, cut into small
cut into pieces
• 2 tablespoons sugar, according to taste
• 3 cl bourbon whiskey
• 50 g roasted pistachios,
chopped
For the vanilla cream:
• 200g mascarpone
• 100 ml whipped cream
• 1–2 tablespoons of powdered sugar, depending on
The taste
• 1 tsp vanilla extract or
pulp of a vanilla pod
• some zest of 1 organic lemon
preparation
➊ Prepare the grill for direct grilling. In a pan, combine the sliced strawberries with the sugar and whiskey. Heat briefly over the heat until the strawberries are soft and the sugar has dissolved. Simmer for about 5–7 minutes, then remove from heat and let cool.
➋ For the vanilla cream, combine the mascarpone with the powdered sugar, vanilla, and lemon zest in a bowl until smooth. In a separate bowl, whip the cream until stiff peaks form and then gently fold it into the mascarpone mixture.
➌ To fill the burritos, first spread a layer of vanilla cream in the center of the tortillas, then add a portion of whiskey strawberries and a few chopped pistachios. Carefully roll up the tortillas by folding in the sides and then rolling the tortillas from the bottom up.
➍ Garnish with additional chopped pistachios and a dollop of vanilla cream, if desired.
Recipe by Thomas Madel
"Sir Grillalot" – Traeger ambassador Thomas Madel from Günzburg uses this pseudonym on his Instagram and Facebook channels. FIRE&FOOD asked "Sir Grillalot" to create winter-inspired roast beef recipes.
Recipe from FIRE&FOOD issue 02/2025
