SHOP >
BEST-SELLING PRODUCTS >
Bookazine No.7 - ...
SHOP > BOOKAZINES GERMAN > Bookazine No.7 - ...
SHOP > BOOKS - GERMAN > Bookazine No.7 - ...
SHOP > NEW RELEASES > Bookazine No.7 - ...
SHOP > READING MATERIAL > Bookazine No.7 - ...
SHOP > BOOKAZINES GERMAN > Bookazine No.7 - ...
SHOP > BOOKS - GERMAN > Bookazine No.7 - ...
SHOP > NEW RELEASES > Bookazine No.7 - ...
SHOP > READING MATERIAL > Bookazine No.7 - ...
Shipping calculated at checkout.
The 7th FIRE&FOOD Bookazine for perfect ribs
Tender, juicy ribs are the classic American barbecue and, along with pulled pork and beef brisket, are one of the top disciplines in every US championship. Whether made from pork or beef, in the classic Memphis or Texas style or even Caribbean, Asian or European inspired - the FIRE&FOOD bookazine "Best Ribs" provides information about the most important cuts and shows in over 50 recipes how ribs are grilled so that they are really juicy and tender on the plate. Illustrated with pictures that make your mouth water...
Product details & dimensions
120 pages, format 22 x 29 cm, in high-quality bookazine softcover or in PDF format