The 2nd FIRE&FOOD Bookazine on the subject of Dutch Oven

They are black and robust - the cast iron pots that have been used for cooking, frying and baking outdoors for centuries. What was an everyday commodity for our ancestors in the age of wood stoves has now achieved cult status in European leisure culture. You come across the "black pots" more and more often: whether at medieval markets, during various outdoor activities or in your own garden. Depending on their country of origin, they are called Potjie (pronounced Poikie), Dutch or Camp Oven. You can cook, fry and bake in them in a variety of ways. Go on your very own personal journey of discovery with this FIRE&FOOD Bookazine - regardless of whether you are already an experienced Black Pot owner or are a "greenhorn" who just wants to get some inspiration. Seasoned with a pinch of adventurous spirit, a culinary experience that will surprise you awaits you at the campfire. The Black Pots FIRE&FOOD Bookazine N°2 seduces with great recipes, the basics show exactly how it works!

New edition 2015!

Product details & dimensions

120 pages, format 22 x 29 cm, in high-quality bookazine softcover or in PDF format