BORN TO GRILL is the perfect grilling book for ambitious beginners and advanced hobby cooks. It inspires professionals and competitive grillers alike and offers the opportunity to get the most out of the grill. Renowned grill masters around grill chef Gerhard Volk show what is possible with BBQ!

Whether it's tapas from the grill, hearty braised dishes from the Dutch oven, juicy steaks, special cuts or new ideas from the plancha, in BORN TO GRILL international pitmasters show their best recipes. Look forward to long jobs from the smoker, fish and shellfish, burgers with really good buns and delicious desserts from the grill as a sweet finale... Whether gas, coal, electric or pellet: the BORN TO GRILL grill masters from the best grill academies in Germany and Austria ensure that every recipe is a success - regardless of what you grill with. BORN TO GRILL accompanies grill fans with its suitable recipes throughout the year. There is also the extensive grill school with the know-how of experienced and renowned grill masters. A book for passionate grillers, connoisseurs and explorers.

With more than 100 recipes from:
05.09.2019, 09.09.2019, 09.09.2019, 09.09.2019, 09.09.2019

Details:
Hardcover: 288 pages, 1st edition (19 October 2020)
ISBN-10: 3981614895
ISBN-13: 978-3981614893
Editor: team tietge (Gerhard Volk and Ulf Tietge)
Language: German

Background:
The recipes in BORN TO GRILL come from 20 grill masters, including Patrick Bayer (Pulled Pork World Champion 2017) and Bernhard Reiser ("The Chic Chef"). On the initiative of co-editor Gerhard Volk, they came together during the lockdown. "We made a virtue out of necessity," says Gerhard Volk. "Our cooking and grill schools are very busy all year round. Now we had time to hone recipes and turn them into a joint book." Co-editor Ulf Tietge adds: "We have proven that too many cooks don't spoil the broth." His publishing house team tietge developed and implemented the idea together with Gerhard Volk. From June to August 2020, the team was on site at the grill academies in Germany and Austria. The result should be inspiration for beginners and advanced grillers alike. Because - as Volk and Tietge state in the editorial: "Grilling is a lifestyle."
Ulf Tietge is the editor of the gourmet magazine #heimat Schwarzwald, loves to grill and cook and is a long-time friend of Gerhard Volk. Grill master Gerhard Volk is a multi-award-winning chef (Culinary Olympics), grill and cooking school director and developed the concept of the Weber Grill Academy with grill manufacturer Weber. He trained many of the chefs who stand alongside Gerhard Volk in BORN TO GRILL to become grill school directors. "I am proud of our recipe collection. My colleagues are so BORN TO GRILL!"