Cape Herb Rub Louisiana Cajun 100g

Cajun-style seasoning salt: This seasoning salt is the music in the kitchen! If you like variety and like to experiment, you will love the aroma and taste of dishes from the southern states of the USA. Goes well with meat and potatoes, spices up the dough for homemade bread and gives dips the Satchmo effect.

Do you like to be inspired by foreign cuisines and are you looking for new inspiration after numerous Mediterranean and Far Eastern experiences? Then dishes like those cooked in the southern states of the USA are a good option. "Cajun" is the general term for this and the Louisiana Rub from Herb Spice is exactly the ingredient you're missing. The sea salt-based mixture is seasoned with pepper, onions, garlic, paprika, chili and cumin and also contains the herbs coriander, oregano, thyme and marjoram.

In southern states such as Louisiana, this seasoning salt is mixed with a little oil and rubbed into meat or fish. Allow it to soak in for a short time and then it can be fried or braised. Potato dishes also get a Cajun kick with it, as do dips. For a particularly spicy homemade The salt can also be used in bread.

Average nutritional values per 100 g:
Energy kJ/kcal: 787 kJ / 189 kcal
Fat: 7.8 g
of which saturated fatty acids: 0.8 g
Carbohydrates: 15.0 g
of which sugar: 4.4 g
Protein: 7.7 g
Salt: 47.0 g

Ingredients:
Sea salt (48%), ground coriander seeds, paprika (9%), mustard powder (7%), chilli flakes (6%), dried onions, ground cumin (5%), dried garlic, dried oregano, dried thyme, black peppercorns, dried Marjoram. May contain traces of celery, gluten, sesame, soy and sulphite.