The Petromax Outdoor Cookbook

From the first spark to the blazing flames and red-hot logs - cooking in the great outdoors over an open fire is much more than just preparing food. For us, it means a fascination with originality and simplicity, combined with a good pinch of adventure. What's more, food prepared over an open fire really tastes particularly good.

• lots of recipes
• Practical tips and professional know-how from outdoor expert Carsten Bothe
• Professional knowledge for handling cast iron and open fireplaces
• for the campfire and outdoor kitchen, for terrace and garden

Cooking professionally outdoors
The outdoor professionals Bothe and Petromax present more than 70 varied recipes for cooking on an open fire and conjure up wonderful delicacies in Dutch ovens, Atago, percolators or loaf pans - from farmer's breakfast to roasts and vegetables on the grill tray to pan bread, Kaiserschmarrn or grog. The range extends from breakfast to soups and stews, pan dishes, meat, fish and poultry to side dishes, breads, snacks and desserts. Individual chapters on the topics of cookware, fire pits and accessories make the book a perfect guide for outdoor and campfire cooking. Alsa, get outside.

Carsten Bothe: Cooking outside - The Petromax outdoor cookbook.
144 pages, numerous colour photos, 203 x 254 mm, softcover
ISBN 978-3-95843-227-7