Autumn time is pumpkin time! Anyone interested in the culinary experience of pumpkin should have edible pumpkin varieties like Hokkaido, Early Harvest, Muscade de Provence, or Butternut on their menu. These pumpkins are particularly great on the grill in autumn, for example served with game.
In this eDossier, we take a look at the ingredient pumpkin and show you which delicious BBQ dishes can be prepared with them—whether stuffed or as a grilled or mashed side dish for that certain something. Our FIRE&FOOD grilling experts show you a variety of BBQ recipes—from meat dishes with pumpkin to soups and creative ideas like pumpkin spätzle. The pitmasters also use a variety of different grilling equipment.
Get great pumpkin recipe ideas at a low price, collected in a PDF.