2 pages, PDF format, from the FIRE&FOOD magazine issue 04/2018

Contents:

The eDossier on the topic of "Smoking Basics" contains useful information on smoking with a gas grill, answers technical questions and provides information on choosing the right wood.

One of the great advantages of a grill over a stove is that you can work with real smoke flavors. This is not recommended in the kitchen for a number of reasons, but it is rarely a problem outdoors. But using smoke still requires skill, because you can ruin your food badly if you choose the wrong type of wood and the wrong amount.