16 pages, PDF format, from the FIRE&FOOD magazines of the last years

Contents:
(Ham)burgers in all variations are among the culinary evergreens. They are easy to prepare and the countless variations make them simply irresistible. Homemade burgers are light years away from their sticky counterparts from the well-known fast food chains. The heart of every burger consists of a juicy patty, lettuce leaves and tomato slices provide some green, fried onion rings and pickled cucumbers are responsible for the harmony between the flavors sweet, salty, bitter and sour. The whole thing is topped with a delicious sauce that holds everything together between the two halves of the bun. In this eDossier, burger fans will find the best recipes of the last few years and expert tips for the perfect burger!