Peromax fire pan fp25 with handle
+ Digital bookazine Best Steak for FREE!

The Petromax fire pan made of high-quality cast iron is indispensable for your meals over the open fire and in the kitchen at home. Because cast iron pans are extremely durable, they are also used by professional chefs. Once you've tried it, you won't want to do without the fire pan and its numerous advantages.

Cast iron. The perfect material
The high-quality cast iron with its excellent heat distribution is ready for use straight away and easy to care for thanks to the pre-treated surface (seasoned finish). The durable and robust pan has a natural non-stick effect that you improve with every frying process as a protective layer forms. Cast iron is also a good heat storer, and dishes can be served directly in the pan.

Can be used anywhere
The fire pan is easy to use on an electric stove, over a gas flame or in the oven. But it also looks good outdoors over a campfire or on a grill. Braising, frying or roasting - every dish is a pleasure in the fire pan.

Variant and size
The fire pan fp25 has a pan handle and a handle on the opposite side, so that it can be carried safely and hung up when not in use. Whether grilled vegetables or the perfect steak: the fire pan makes every dish a pleasure. The fire pan fp25 has a capacity of 1.6 liters.

Technical data
Material: cast iron
Capacity: 1.6 liters
Diameter: 25cm
Diameter of pan base (inside/outside): 20 cm
W x H x D (in cm): 42 x 6.7 x 25
W x H x D with packaging (in cm): 42 x 7.5 x 27
Weight (in g): 2600
Weight with packaging (in g): 2800

The 5th FIRE&FOOD Bookazine for perfect steaks as a FREE PDF!
Anyone who loves steaks will be delighted by the pure, honest taste. And that is true worldwide - whether you prefer a sirloin or fillet steak, rib eye, rump steak, entrecôte, filet mignon, New York strip, tomahawk steak, bistecca alla fiorentina or the legendary churrasco, to name just a few steak classics. FIRE&FOOD dedicates an entire bookazine to this supreme discipline of grilling and lets international steak experts have their say: with insider information from the right choice of meat to the special cut, foolproof recipes and valuable tips and tricks that equip the reader well for the path to the perfect steak.

Product details & dimensions
120 pages, format 22 x 29 cm, in PDF format