The ultimate value package for all fire pan beginners and cast iron pan fans!

Petromax Grill Fire Pan GP30 with Handle
Fry meat or vegetables until crispy and juicy - with the Petromax grill fire pan, food tastes like it's fresh off the grill. Whether on the campfire or at home on the stove, the cast iron grill pan is indispensable for amateur and professional chefs. The grooved base of the pan means that meat and other items can be grilled with very little fat and the food gets the typical grill pattern. Cast iron has special properties: the heat is distributed quickly and evenly when frying and is stored for a long time. This means that food can also be served directly in the pan. The durable and robust pan can be used immediately thanks to the pre-treated surface (seasoned finish). After frying, it is easy to clean and care for. The valuable patina ensures a natural taste and improves with each frying process.
The grill fire pan can be used outdoors over an open fire, on a grill, etc., and indoors on all types of stoves and in the oven. The gp30 with pan handle and opposite handle is easy to handle and can be hung up when not in use thanks to the eyelet. This classic grill fire pan with pan handle and handle will be a loyal companion for all grill and cooking fans for many years. For quickly removing frying residues from the grill structure, we recommend the Petromax scraper with grooves for cast iron as an accessory.

Technical data
Material: cast iron
Capacity: 2.5 liters
Diameter: 30 cm
W x H x D (in cm): 50.5 x 6.7 x 32
Weight (in g): 4050

Flexible grill and spatula (long handle)
Turning meat, fish and vegetables is even more fun with the flexible grill and spatula. The comfortable walnut handle feels good in the hand and the excellently crafted blade made of brushed stainless steel makes it an indispensable kitchen and grill equipment. The grill and spatula with a long handle quickly becomes an indispensable kitchen friend. The stainless steel plate of the spatula tapers towards the front edge, so it remains flexible and it is easy to turn food of any size. At the same time, the spatula is stable enough to remove roast residue from the bottom of the pan or pot. Thanks to the hole at the end of the handle, the spatula can be easily hung up and stored away.

Technical data
Material: stainless steel, wood
W x H x D (in cm): 7.3 x 45 x 6.4
Weight (in g): 190

Wood filler with burn-in
With the Petromax wooden spatula, turning, moving and stirring is easy and precise. The beveled and upwardly curved end of the wooden spatula ensures that food can be lifted effortlessly. Scraping the surface of Dutch ovens and the like is also safe and easy. The handle fits comfortably in the hand thanks to its flat, oval shaft. Made from local cherry wood, the individual grain is particularly beautifully accentuated by the subsequent oiling of the material. The burned-in Petromax dragon motif is an additional design eye-catcher.

Technical data
Material: cherry wood
W x H x D (in cm): 31.8 x 1.3 x 6
Weight (in g): 40

Scraper with grooves for cast iron
The all-purpose weapon for cleaning! The teeth of the handy scraper remove heavy encrustations in all Petromax products. The curve at the bottom corresponds exactly to the curvature of the Dutch ovens and pans. Stubborn cooking and frying residues can be easily scraped out of the mold without damaging the valuable patina of the cast iron. The grooves of the scraper clean thoroughly and safely.
The tooth structure of the scraper fits perfectly into all cast iron Petromax products with grooved surfaces. This means that grill surfaces can be cleaned quickly and easily, even in the recesses. The scraper is heat-resistant up to 120°C and can therefore clean cast iron products that are still warm or have been soaked in hot water. The scraper is made of food-safe plastic.

Technical data
Material: Polypropylene (PP), food safe
W x H x D (in cm): 13.6 x 8 x 1
Weight (in g): 42

FIRE&FOOD Bookazine No.5 "Best Steak"
Anyone who loves steaks will be delighted by the pure, honest taste. And that is the case worldwide – whether you prefer a rump steak, fillet steak, rib eye, rump steak, entrecôte, filet mignon, New York strip, tomahawk steak, bistecca alla fiorentina or the legendary churrasco to name just a few steak classics. FIRE&FOOD dedicates an entire bookazine to this royal discipline in grilling and lets international steak experts have their say: with insider information from the right choice of meat to the special cut, foolproof recipes and valuable Tips and tricks that will equip the reader to prepare the perfect steak.

Product details & dimensions
120 pages, format 22 x 29 cm, in high-quality bookazine softcover