FIRE&FOOD 2003/04 - Single Issue Magazine (German)

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FIRE&FOOD Verlag

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68 pages, PDF format

From the content:

Chicken and goose: The best pieces for the grill and barbecue oven

BBQ Fuel Gas: All about the clean fuel from the earth

Special section on smoking: cold, warm, hot or black smoking

Delicious side dish: step by step to stuffed peppers

Sweden – Culinary excursion to the land of contrasts

Hot companions: The best coffee recipes for the “after-dinner party”