FIRE&FOOD 2004/01 - Single Issue Magazine (German)

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FIRE&FOOD Verlag

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68 pages, PDF format

From the content:

Grilled freshwater fish

Fine wines for fish

Light my fire – but how? ?Barbecue lighters at a glance

The tart, spicy finishing touch: mustard

Grilling with natural gas: ?Permanent connection for grills