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SHOP > SINGLE ISSUES > FIRE&FOOD 2005/02...
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68 pages, PDF format
From the content:
Seafood BBQ: The best from the North and Baltic Seas for the grill
Wines for fish
On tour with the grill: The best grills for camping and travel
Desserts from the grill: The best for the castle – The best dessert recipes for grilling afterward
Grilling with children: safety first
Barbecue highlights from the USA
Beer: Brew your own barbecue beer