FIRE&FOOD 2005/04 - Single Issue Magazine (German)

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FIRE&FOOD Verlag

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68 pages, PDF format

From the content:

Grilled duck: Recipes + tips for preparation

Special section on smoking: Smoking methods in comparison

Fireproof pans and pots: Cook over an open fire like the cowboys

Culinary Belgium: Fries with bread – BBQ in Belgium – Sweet specialties

Punch & Co. – Hot drinks for cool days