FIRE&FOOD 2006/02 - Single issue magazine (German)

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FIRE&FOOD Verlag GmbH

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68 pages, PDF format

From the content:

Deer and roe deer: Fine recipes for autumnal game enjoyment

Charcoal & Co.: What is important?

BBQ history: Roots of the oldest cooking methods in the world

Great tuber – potato as a side dish for the barbecue

Offroad: Essentials for off-road use